Bob Warden's Slow Food Fast Review

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(More customer reviews)From the old school, I was used to a large rocker top pressure cooker for canning. I never even tried to cook a meal in it -- it was simply a work horse for putting up my green beans. I purchased a digital electric pressure cooker and am absolutely amazed at the meals it can turn out. However, the recipes that came with the cooker were few. I saw this book and thought it was a very reasonably priced cookbook. Once it arrived I cooked several of the recipes. They are extremely easy to follow, and complete. The information provided by Bob Warden is educational and takes the "fear" out of the old pressure cooker explosion stories! His list of pantry items to keep on hand are easy to find and are pocket book friendly, as are the choices of meats to prepare. Now, when I meat shop, I truly do look for the cheapest, on sale cuts of beef, pork (even ox tails!) and stock up the freezer. You can't go wrong, and I truly don't think you'll be disappointed with this book. I highly recommend it and thank Mr. Warden for taking the time to take the fear out of and put the fun into cooking with a pressure cooker. Oh, I've also adapted some of my own slow cooker, on the stove top for hours, recipes and they work, following his suggestions.

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For those who love pot roast but hate spending hours in the hot kitchen preparing it, Bob Warden's Perfect Pot Roast recipe for the pressure cooker will have them enjoying this slow-cooked comfort food favorite in just 45 minutes. With this smart cookbook, readers learn Bob's secret to making rich, creamy Vanilla Bean Cheesecake in just 25 minutes. He's even got a recipe for Most Excellent Macaroni and Cheese that tastes just like it was oven baked - but takes only six minutes in the pressure cooker! In all, this cookbook contains 117 time-saving ways for readers to treat loved ones to the goodness of home-cooked food and still have time to sit down and enjoy it with them. Enhanced with over 50 full-page color photos, Smyth sewn binding, and plenty of tips from Bob, this cookbook is a must-have for pressure cooker novices and pros alike.

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