Average Reviews:
(More customer reviews)I'm a graduate student and I don't have a lot of time for cooking. Fortunately for me, my girlfriend (who lives overseas) sent me Good Food No Fuss, which is full of great ideas, all simple to execute and delicious. The steak with red wine and herb sauce is now one of my favorite quick dinners -- amazing how a little guidance can enhance previously drab creations. Anne Willan has shown me that it doesn't take a lot of work to be a success in the kitchen. Recommended for all those whose inner chef de cuisine is begging to be set free.
Click Here to see more reviews about: Good Food No Fuss: 150 Recipes and Ideas for Easy to Cook Dishes
Great meals don't have to be difficult or time-consuming-and award-winning cookbook author Anne Willan proves this with scores of tasty dishes, many of which require less than half an hour to put together. With easy recipes for dishes like Mussel Stew with Saffron and Cream, Hot Toddy Chicken Breasts, and even Three-Cheese Macaroni, this book is a must-have for great weekday family cooking. The key to quick, quality cooking is organization. To that end, Good Food No Fuss is split into eight sections that speed home chefs to the right recipe: Thirty Minutes to the Table, One-Pot Meals, Family Fare, No-Cook Suppers and Salads, Lightly Vegetarian, Perfect for Parties, Fast Finishes, and Happy Endings. Each of these handy divisions includes more than a dozen recipes, hints, tips, wine recommendations, and variations on the theme.
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