Average Reviews:
(More customer reviews)I'm not from Louisiana originally. I've had the opportunity to browse through Cajun cookbooks while living here. This particular book, "Something Old, Something New", is quite interesting. It has a combination of great recipes-ones for those who like to use the "good old stuff" and ones for those who like to use lighter low-fat replacements. It has great stories and photgraphs of people and food. It definitely is not your typical cookbook. I hope you will enjoy it as much as I have this year. Bon appetite.
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This cookbook from Chef John Folse combines the best of both worlds. It features 200 traditional Louisiana Cajun and Creole recipes along with a healthier, modified version beside them. In this day and age of diets and health food, this book offers great alternatives to some of Louisiana's best recipes. Featuring more than 200 pages of color photos and family stories associated with the original recipes, this cookbook is a must-have for all food enthusiasts.
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