Average Reviews:
(More customer reviews)This year for the first time in many years I made a few different charosis recipes, a new chicken recipe, and a new kugle - all from this cookbook, and they were all delicious and beautiful to look at. I was so pleased I bought copies for my daugher and daughter-in-law. Every Jewish kitchen should have this book. It is definitely something to pass on in a family. From Liz Levine
Click Here to see more reviews about: The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers
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