Monday, November 7, 2011

Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History) Review

Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
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I just used this book to prepare a "pilgrimage" feast for our local SCA group. We went to Italy, Spain and England. Great book for those who have some experience in redacting medieval and renaissance receipts!

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