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(More customer reviews)I spent three and a half weeks in Italy on my honeymoon and then spent three and a half weeks on my return to San Francisco trying to find food that tasted like what we ate all over Italy, without success. I was looking for a good Italian cook book recently and spent several hours at the local bookstore reading and studying the many offerings. After five minutes reading Fiamma, I was struck by the how different this book felt. I almost felt I was back in Cinque Terra watching seafood risotto being prepared as I read parts of Mr. White's book. There is great value and beauty to the simple, well-considerd thoughts and recipes presented in Fiamma. Our many great meals in Italy were made with fresh,simple ingredients.Fiamma captures the essence of this style in its recipes. I felt like I had met a kindred spirit to my visit to Italy in reading about the lessons Mr. Smith learned cooking there. I haven't cooked all the recipes yet, but can say without hesitation, that following Smith's mantra of buying the freshest and best quality ingredients you can afford makes the recipes I've prepared shine. There are many easy and straightford recipes presented..great value for money to those who Love Italian food!I look forward to eating at the restaurant in New York as well.
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