Average Reviews:
(More customer reviews)This book is wonderful because it shows how to field dress a deer and then how to cut the meat the way a butcher would. I consider myself a good cook, but when confronted with a huge piece of meat still in "deer form", I had no idea where to begin!
I have not made any of the recipes in the book, so I cannot say for certain how useful they will be. I did look at many of them, and they seem like they will be good. For me, the book is worth owning simply for the butchering part. It also has many unusual recipes for cooking other game animals, and lots of pictures for everything.
Click Here to see more reviews about: Venison Lovers' Cookbook: The Complete Guide to Dressing and Cooking Venison (The Complete Hunter)
Venison is great-tasting, tender and lean. Whether the deer was harvested from the wild or the meat was purchased at the market, it makes a great addition to any meal. More than 150 recipes offer a huge variety-from hunting camp favorites like Bacon-Wrapped Tenderloin to more exotic dishes like Oriental Venison Kabobs. Along with complete recipe preparation instructions, each mouthwatering recipe includes full nutrition values and exchanges for weight management. Recipes are rated as Fast or Very Fast to prepare, and Low-Fat. Venison Lovers' Cookbook has a detailed chart of deer cuts and their tenderness value, plus suggested cooking methods. Also included are step-by-step field-dressing tips. Recipe chapters include:Main DishesSausages & SmokingSoups, Stews & ChilisDeer Camp RecipesAppetizers & Small MealsJerky
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