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(More customer reviews)This is one of the most beautiful cookbooks I have ever seen. Even the copyright page is adoreable. Beyond the beauty of the book is the deliciousness of the food. The "big fat greek scramble" takes tofu scrambles to a whole new level, and the "old fashioned rice pudding" reminds me of being a kid again. Oh, did I mention the pies? Just imagine, anything you would want to order from a greasy spoon, now buy this book and make the cruelty free version of it in your own kitchen.
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Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan!
From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.
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