Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat Review

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(More customer reviews)About 5 years ago, as I started to learn more about how factory farms were treating animals in this country, I started looking into buying grassfed meat. Grassfed meat is raised on pasture, not on feedlots. They eat and are raised as nature intended eating grass. Cows, bison and lambs are herbivores and are not supposed to be eating grain, it makes them sick.
So we started buying grassfed beef, lamb and bison. Everyone in the family loved it but it was challenging to cook as it's not as fatty as feedlot beef, but it's much healthier, and tastier so we kept experimenting. I wish we had this cookbook then. It's a wonderful cookbook about cooking healthfully and has many recipes for beef, bison, lamb as well as marinades and side dishes. We base a lot of our cooking on the Nourishing Traditions Cookbook by Sally Fallon and Mary Enig (also highly recommended) and this book is a wonderful companion book. The same principles are used and the recipes we've tried have been delicious. I learned new techniques that have made a big difference, especially for cooking bison.
The recipes are broken up into easy to find sections. Part one is all the basics, from why grassfed is so good for you, to ingredients, to equipment and techniques. There's a lot of detailed information here that makes the recipes even easier.
Part two is the wonderful recipes. There's a broth chapter (we love broth!:), chapters for each grassfed meat; Beef, Bison and Lamb. A chapter on how to sneak healthy food such and liver into your meals, and then marinades and a great chapter on side dishes which include potatoes, vegetables and eggs. We've already made the Bone in Bison Rib Steak, and the Swiss Chard Potatoes which were both fantastic. There are many more recipes I can't wait to try.
And lastly, there's a terrific index with sources for grassfed meat so you can cook your own healthy and delicious meals. I highly recommended this cookbook if you are looking for great healthy recipes for you and your family.

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Tender Grassfed Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time.Beef, bison, and lamb are at their healthy best when they have been fed only the food they were designed to eat- grass. This is the meat that humankind has thrived on for thousands of years. Now, people are rediscovering the health benefits and wonderful taste of these traditional meats. Tender Grassfed Meat adapts traditional ways of cooking grassfed meat for modern kitchens. The results have to be tasted to be believed.Grassfed meat is leaner, denser, less watery, and far more flavorful than other meat. It must be cooked differently. All the recipes in this book have been specifically created and designed for grassfed meat, using only the best natural ingredients. The step-by-step recipes are detailed and easy to use.

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