Average Reviews:
(More customer reviews)When I first noticed that Tyler was releasing two books the same month I thought it was a ploy to sell twice as many books. When I looked through them however, I realized that they were really very different in style. Dinner at My Place offers menus for meals, although any of the dishes can be prepared independently. The theme is more about creating whole meals for friends and family. Stirring the Pot is more about teaching different cooking techniques and what types of dishes are best produced using those techniques. There are lessons on stocking your kitchen, purchasing gadgets, sharpening knives, etc. But then the book's chapters are titled things like "Roasting," "Braising," "Frying," etc. Each chapter offers a selection of great recipes using that cooking method. I understand why Tyler released the books separately, but I also know why I purchased both of them. Because they are great!
Click Here to see more reviews about: Stirring The Pot
? A hands-on guide to help readers fall in love with their kitchen again.
? Inspiration for home cooks to reach that "light bulb moment.”
? Opens with a hardworking front of book: "The Anatomy of a Knife,” "Pots and Pans You Can't Live Without,” "Good, Better, Best” (Tyler rates the latest gadgets and kitchen equipment).
? Tyler shares how to navigate the aisles of a grocery store like a pro so readers can create the "Ultimate” pantry.
? More than 100 must-master recipes.
? Loaded with photos, including one of every recipe.
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