New Firefighter's Cookbook Review

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(More customer reviews)I purchased this book as a gift for a firefighter. As I paged through it, I found myself book marking almost every page of recipes. What a treasure trove of great recipes that are not time consuming, and very easy to make. The book is sprinkled throughout with wonderful anecdotes such as how a fellow firefighter tests for doneness of macaroni (I almost fell out of my chair when I read it), making "purple chickens" (you'll have to read it yourself to understand that one), to insights that are so true of each and every firefighter on page 214. The final recipe entitled "Recipe for a Firefighter In Memory of Capt. James F. McDonnell" shows every firefighters true spirit and offers us a view of exactly who these outstanding men and women are.

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A feast of 200 hearty, easy-to-prepare recipes from the kitchen of New York City's "Cooking Fireman" John Sineno, a twenty-eight-year veteran of the fire department and an award-winning cook, is known as "Mama Sineno" because he looks after his firefighting "family" as if he were their mom. Though his days of putting out fires are over, he hasn't hung up his apron and continues to satisfy the appetites of his hardworking colleagues. In this new edition of The Firefighter's Cookbook, John shares old and new favorite recipes from his own kitchen and the kitchens of other firefighting chefs. Ignite your creative juices with dishes like: * Shrimp and Sun-dried Tomato Sauce * Corcoran's Irish Soda Bread * Chicken with Walnuts * Firehouse Pot Roast * Italian Spinach Pie * Chicken Enchiladas * John's Famous No-Bake Rice Pudding

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