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(More customer reviews)This is simply the best wildgame cookbook I can think of. With such a variety of recipes for a WIDE variety of game, you're sure to find just the recipe for your cooking needs. Ingredients are normal grocery store items and not far fetched or hard to find. From Moose to Squirrels there are recipes for it all. But best of all by utilizing the slow cooker, the recipes are not fussy and allow for more time spent outside or catching up around the house after a hunting trip. I highly recommend this!!
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Preparing meals in a crockpot, slow cooker, or low-temperature oven is very popular. This unique book gives cooks recipes and tips for preparing wild game with ease and skill. The focus is on preparation of big game, small game, upland birds, and waterfowl (venison, bear, elk, moose, rabbit, squirrel, turkey, pheasant, duck, goose, and more). Includes information on the advantages and disadvantages of equipment and appliances. Also, how to match the type of meat to the appropriate recipe, cooking method, and appliance. More than 100 recipes are grouped into these categories: breakfast/brunch, appetizer/party, soup/stew/chili, sandwich, side dish, entree. Includes index. Among the delicious recipes are:Italian Venison Stew; Quail and Rice Soup; Wild Boar Sauerbraten; Moose Au Jus; Elk Swiss Steak; Duck Frittata; Teriyaki Pheasant; and Sweet & Sour Rabbit.
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