Nicole Routhier's Fruit Cookbook Review

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(More customer reviews)I fell in love with Nicole Routhier's book about three years ago, and I've been cooking from it ever since. I really enjoy using fruit in main dish recipes, and had never before been exposed to some of the ideas she presents. Some of my tried-and-true favorites are Curried Chicken Salad with Rice, Roasted Pork Chops with Grape Sauce (unbelievable!), Cracked Wheat Salad with Grapes and Pecans, Banana Muffins, Coconut Chicken, and Scallop Curry with Thai Flavors--the best ever!!--in which I followed her suggestion for substituting chicken. That's the thing; sometimes she does incorporate hard-to-find fruit (and other ingredients) in her recipes, but she always suggests substitutions that are totally accessible, like apples, bananas, and lime zest instead of Kaffir lime leaves, which I have yet to find in Arkansas. I highly recommend this book if you're into slightly sweetened entrees, and if you're trying to increase your three to five servings a day. Oh, and check out the chapter devoted to ice creams and sorbets. I bought a new ice cream maker because of it.

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