Monday, March 19, 2012

Marilyn Harris Cooking School Cookbook, The Review

Marilyn Harris Cooking School Cookbook, The
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It is not immediately obvious from scanning the ingredient list just how wonderful these recipes will taste. But wonderful they are, due to the complexity of flavors. Some of the standouts are Ginger Lime Beef Tenderloin with apple pear chutney (great raves from guests), creamy curried chicken, grilled pork tenderloin salad with mango and avocado and the apple blackberry crisp.You can't go wrong, her recipes work!

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