Thursday, March 8, 2012

Fresh Traditions: Classic Dishes for a Contemporary Lifestyle Review

Fresh Traditions: Classic Dishes for a Contemporary Lifestyle
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I was one of the testers for Jorj's cookbook. By being one of the recipe testers, I have made many of the recipes in the book. I know how good these recipes are and I still use many of the recipes that I tested (from memory) in my everyday cooking.
Many cookbooks on the market today are written by television stars, people who are highly recognizable by the public. Although sometimes wonderful, what is forgotten is that there are many real cooks out there who have equally fantastic ideas about cooking. Jorj Morgan's recent cookbook, , is a collection of recipes designed for real people to explore cooking in their own kitchens - to go beyond recreating toward creativity. Her recipes are easy to follow and contain many suggestions for how to "play" with them. Some of the recipes are adaptations of more traditional recipes but even these recipes often have some new twist.
I recommend this cookbook. It will be one that you read and use rather than gathering dust on the shelf or looking beautiful on the coffee table.

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Fresh Traditions: Classic Dishes for a Contemporary Lifestyle is a cookbook that blends the traditions of the past with the fast-paced schedules of today¹s families. Thorough, well-written, and simple-to-follow, it contains recipes for classical dishes in tandem with their contemporary counterparts. The classic recipe contains anecdotal information about the roots of the dish. Traditional preparation is explained, yet modern cooking techniques are applied. The updated recipe is mindful of new ingredients, healthy choices, and quick food preparation, while maintaining its roots within the classic dish. Recipes are paired‹classic with contemporary‹allowing readers to decide which option to prepare‹traditional or updated. Some days you must have Oven Fried Buttermilk Chicken; on others Southwestern Chicken Finger Salad will do just fine. Fresh Traditions offers more than 300 well-tested recipes, which are heavily supplemented with relevant information about the ingredients. Thus the recipes are generously peppered with sidebars offering cooking variations, nutritional tips, and relevant expert advice, allowing the art of cooking to be less stressful, more pleasurable, and a respite from the stress or time. Thus, Fresh Traditions is a timely cookbook written for the foodie who wants more out of life through boundless food experiences. It is a book that celebrates a lifestyle of excellent meals balanced with a good dose of dietary common sense and filled with solutions for today's cook.

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