Average Reviews:
(More customer reviews)I bought this cookbook about three years ago when I lived in Europe. When I have friends over to eat, they think I got these great recipes from friends in Italy. I have told a few of my friends about this book, and I was sad to see that it is no longer available for purchase. I have purchased several cook books, only to be disappointed. For Italian cooking or to impress guests, this is the one I use the most. The meatballs and marinara sauce can be made to use as a heavy hors d'oeuvre and they always disappear at a party or presented as a meal. I love many of the recipes, so I do not have any one favourite, but the ones I do use the most are the meatballs, chicken nicoletta, chicken cutlets in mushroom suace, and the chicken parmesan. I hope this cook book is available for purchase again soon.
Click Here to see more reviews about: Cooking For My Family, From Catherine Pasculli's Hoboken Kitchen
Cooking For My Family is a collection of Italian recipesfrom my Mother's Hoboken Kitchen.The recipes are "ethnic, earthy,easy and Italian".All recipes have been researched, developed andtested and contain recipes from the region of Apulia in Italy. Thisbook was written as a tribute to my Mom and my hope is that you enjoyher recipes as much as she enjoyed Cooking For Her Family.Sample recipes: Pasta Con Sarda, Cannoli's, Pizza Gran, Zuppa dePesche, Tarrade, Marinara Sauce, Homemade Pasta and more....
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