Average Reviews:
(More customer reviews)This book fell apart as soon as I opened it. The glue wasn't strong enough to keep the pages together, and they fell right out of the book. And that was just a foretaste of the fact that the recipes were not going to be very useful at all. The problem is that it is very poorly organized...there is a heavy concentration on the countries involved instead of the dishes I was interested in trying. The author couldn't decide whether it was a cookbook or a historic and geographic tour guide. She needed to make up her mind, but didn't.
Click Here to see more reviews about: All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Expanded) (Hippocrene International Cookbooks)
For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River.Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage).Complete with b/w photos.
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