Tuesday, February 21, 2012

San Francisco Firehouse Favorites: Great Recipes by the Bay City's Famous Firemen Chefs Review

San Francisco Firehouse Favorites: Great Recipes by the Bay City's Famous Firemen Chefs
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This book has been in our family for 2 generations. The recipes are absolutely wonderful! Great recipes for everyday as well as those special dinners where you're cooking to impress.

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For years the legend of San Francisco firehouse cookery has been part of the gastronomic folklore of that fabulous city. It was bruited about that more than one distinguished hotel chef paid midnight visits to the neighboring firehouse to extract the secrets of the resident chef's 'cioppino.' The best of their efforts are presented here, scaled down to family size and carefully tested. The recipes are set off against 16 pages of color photos and hundreds of black and white illustrations. In addition, there is a special chapter which shows what happens to an elegant firehouse meal when an alarm goes off. SAMPLE RECIPES: Irishman's Barley Oxtail Soup * Corn-Pimento-Oyster Chowder * Dutch Onion Soup * Blue Cheese Minestrone * Dust Bowl Soup * Fresh Pineapple with Divinity Dressing * Avocado Crab with Celery Root * Armenian Salad Platter * Cheese Pears in Lime * Tomatoes Tarragon * Swiss Steak * Red-Eye Pot Roast * Sukiyaki Stroganoff * Armenian Grape Leaf Meat Balls * Corned Leg of Lamb with Currant Mustard * Veal and Sausage Brochette * Spinach-Stuffed Pork Chops * Paprika Pork * Crisp Crusted Sole * Oysters in the Oven * Kermolian's Chicken * Parmesan Chicken and Rice * Chicken Teriyaki * Plank Steak Barbecue * Mustard-Barbecued Chuck Roast * Dong and Kee Barbecued Spare Ribs * Cockles and Rice * Wild Goose Saute * Rabbit with Polenta Piedmontese * Cheese-Crisped Veal Chops * Saffron Risotto * Herbed Zucchini Frittata * French Toast Eggplant * Green Rice Torta * Ripe Olive Hero Sandwich * Grape Blintzes

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