Monday-to-Friday Cookbook Review

Average Reviews:

(More customer reviews)We received this book as a wedding gift and mistakenly ignored it for several years. Two years ago, we rediscovered it and have been using it almost exclusively ever since. An incredible range of recipes, from 30 minute start-to-table meals to more elaborate menus for when you are entertaining.
It's a great cookbook for the person just learning to cook as well as the more experienced chef. Michelle includes several chapters on how stock your pantry and kitchen equipment (I never learned that in Home Economics!) as well as well-organized recipes that make menu planning easy. I have given this book as a gift to most of my family - my four siblings and parents, too!
I do have one complaint - we've exhausted the recipes in this book! So, am going to buy the M2F Chicken and/or M2F Pasta book to supplement. Hopefully that will keep us for another 2 years!

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Repackaged with a bright, series-starting cover andperfect-binding, this book is being reannounced in conjunction withUrvater's Monday-to-Friday Pasta. Here is the James BeardAward-winning cookbook (over 198,000 copies in print) that solvesevery family's weeknight dinner blues with over 300 recipes and aninspired system of weeknight cuisine, from stocking the pantry todining strategies. Irene Sax in Newsday called it "the new book I'llprobably use most."

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