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(More customer reviews)A handful of color photographs illustrate Cooking Backyard to Backcountry: 12 Techniques and 150 Recipes For Fabulous Outdoor Cooking, a no-nonsense guide to the art of cooking outdoors, from crowd-pleasing barbecue to baking in a classic Dutch oven to cooking on a hot stone slab, over a steam pit, using Native American techniques, and much more. 150 tried and true recipes fill this "field tested" compendium. Cooking Backyard to Backcountry is an excellent choice for cooks of all skill and experience levels, and includes a wealth of practical information and instructions to balance its step-by-step recipes. "Lump charcoal can be ignited in the same way as briquettes, but it's best to avoid lighter fluids... Fumes from unburned lighter fluid in cool spots can contaminate the food. You can usually light lump charcoal by piling it on top of wads of crumpled paper; this will avoid any possibility of petroleum fumes tainting the food."
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Cooking Backyard to Backcountry is a unique approach to memorable outdoor cooking. Whether you use a gas grill, a charcoal grill, or a wood fire, you'll find special techniques--some new, some ancient--that will enhance your cooking experience. The 150 mouth-watering recipes are tried and true family favorites that have been field tested in backyards and backcountry camps. Many are sure to become your favorites, too.
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