Average Reviews:
(More customer reviews)This cookbook brings us back to the 50s, when pickling, preserving and pressure cooking were a part of every home cook's repertoire. Comfort food galore - stuffing, pasta, breads, cookies and candy. Handy charts for meats, fish, pressure cooking, canning, even herbs and spices. Includes a basic glossary of cooking terms. Get this cookbook if you are trying to get a recipe for something grandma used to make.
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