Average Reviews:
(More customer reviews)My mom had this book, and every recipe I make from it has that nostalgic taste of home. I especially love the breads and beverages -- things that other slow-cooker books leave out.
However, I find myself using these recipes mostly for weekend entertaining rather than on work nights. A substantial number of these dishes aren't designed for the dump-it-in-and-run-to-work crowd; they require six hours on low heat or the addition of extra ingredients halfway through the cooking time.
Devoted cooks looking for tasty long-simmered flavors will be delighted, but there just aren't enough dishes here that can be made on the working-family schedule for me to give this the rating that the flavors deserve.
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This cookbook invites culinary creativity. The reader is encouraged to use these recipes only as a foundation, adding a pinch of his own ingenuity to the pot.
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