Average Reviews:
(More customer reviews)The explanations of the ceremonies when certain dishes were prepared and eaten gave insights into how Native Americans lived and celebrated life. I was surprised how much history was involved in the dishes I grew up eating and had assumed were of early American or European origin. History books never mention that our early indigenous people were gourmands.
Click Here to see more reviews about: Spirit of the Harvest: North American Indian Cooking
Traditional and contemporary dishes prepared by native American-Indian cooks across North America are presented in this cookbook. Fifty colour photographs illustrate 150 authentic recipes based on the indigenous plants and natural bounty of the New World. Organized by regions and introduced by an expert on the Indians of each area, every chapter discusses the cultures of major tribal groups, their diets and the historic dishes they developed. All recipes have been adapted for contemporary kitchens. The photographs are by the award-winning photographer of "Foods of Vietnam".
Get 34% OFF
Click here for more information about Spirit of the Harvest: North American Indian Cooking
0 comments:
Post a Comment