The Everything One-Pot Cookbook Review

Average Reviews:

(More customer reviews)This is not about fancy cooking or exotic ingredients. For the most part, this book is full of one pot meals that you can make with very little effort. Every recipe I have tried has been easy to make with on hand ingredients.
I particularly liked the wide variety of recipes: casserole recipes, crock pot recipes, wok recipes, one pan/pot recipes etc.
I refer to this one many times when planning meals or looking for a last minute meal to prepare.

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A new edition to the Everything Cookbook series-for people with good taste and little time.What could be easier than cooking an entire meal using just one pot? This new book features hundreds of exciting recipes that are guaranteed crowd pleasers, with minimal mess. From appetizers to entrees and even desserts, these one-pot meals are quick, simple, and delicious.One-pot cuisine is characterized by hearty, satisfying dishes that can be prepared using only one of a variety of conventional cooking techniques: a single baking pan, skillet, crock pot, or conventional stove-top pot. Your dinner moves directly from pot to plate, without adding side dishes to create a complete meal. This new kind of cooking is perfect for any level of home cook. And most important, it doesn't require any new kitchen equipment, and the ingredients can be found in any pantry.Whether you are cooking for your family or for a larger crowd, you'll find recipes covering the full gamut:Enticing casserolesBraised meats and vegetablesHearty stewsVegetarian entreesPasta, rice, and grain mealsFish and shellfishUnique chicken and turkey dinnersAnd most important, the ingredients can be found in any good cook's pantry.

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