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(More customer reviews)While priced and sized like a trade paperback, The Great Coffee book combines the visual seduction of a coffee table book with first-rate, thoroughly up-to-date writing. The authors have the rare ability to distill vast experience into clear and concise prose, and their coffee selection and brewing suggestions guarantee the reader great coffee while helping them to avoid costly mistakes in coffee and equipment selections. The coffee recipes are among the best anywhere.
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As rich in history as it is in flavor and aroma, coffee has been cultivated and brewed for centuries. In THE GREAT COFFEE BOOK, international coffee expert Timothy Castle and food writer Joan Nielson examine how this remarkable beverage has evolved into an outright cultural obsession. To help readers contend with the growing proliferation of fine and specialty coffees available, the authors discuss coffee growing around the world, the varieties of beans, and different roasting methods. With tips for brewing the perfect cup, gourmet coffee-tasting guidelines, and beautiful full-color photography, this book will transform coffee lovers into true aficionados.
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