Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, The Caribbean, Brazil, and Beyond Review

Average Reviews:

(More customer reviews)This book is great! I just started using it a few days ago, but I've already made some great, traditional recipes. The book cuts the fat/calories way down on traditional recipes such as ropa vieja, tres leches, and more. I'm a disaster in the kitchen, but I've been able to make homemade tortilla chips and plantain chips, as well as homemade salsa and a yummy chicken-lime soup. This book has healthy recipes that are easy to follow.

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