Average Reviews:
(More customer reviews)I was taught how to cook by numerous relatives(from Georgia, Virginia and New Jersey) and I have had people to tell me that I could throw down with some cooking; but after trying some of Patti's recipes, people were telling me that I need to be a professional caterer! I own tons of recipe books, but this one lives up to Ms. Labelles' reputation as an excellent cook. I cooked for 18 people this christmas; not only did every one on her recipes I tried score a hit: (String beans a labelle, good and cheap pot roast, peach cobbler, over the rainbow macaroni and cheese); Patti enhanced my cooking, just by suggesting everyday ingredients rather than buying some outrageously exotic spices and seasonings. One word of caution, use only some of these recipes for special occasions, cause if you eat this on the regular, you will be on this website looking for a Tae-Bo tape afterwards (cause I'm looking for one now). Here's to REAL SOUL FOOD! THANKS PATTI! :)
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